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Mayoritas Perusahaan Eropa Gagal dalam Laporan Karbon
sumber : antaranews.com 26 April 2011 Kurang separuh dari 300 perusahaan terkenal di Eropa mengeluarkan data lengkap dan absah mengenai buangan karbon, dan perusahaan Prancis serta Swiss menempati posisi paling buruk dari laporan gas rumah kaca. Perusahaan layanan keuangan Inggris, Aviva, berada di posisi pertama dalam daftar tersebut yang dilandasi atas buangan dan tingkat pengabsahan… Continue reading
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Will we pay for April sunshine with a wet summer?
sumber : guardian.co.uk 25 April 2011 There’s no link, say forecasters – but it’s lucky Wimbledon has a cover over centre court We may know, in our heart of hearts, that English weather being what it is, the most sensible thing to do is simply to enjoy each glorious day as it happens, and hope… Continue reading
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Opportunities offered by climate change
sumber : http://www.guardian.co.uk 26 April 2011 The shock of climate change could upset the status quo, presenting an opportunity to challenge existing social contracts and unequal relationships It’s not always a great idea to acknowledge that bad things can create opportunities – but they can. Bad things cause suffering and tragedy, but they can also… Continue reading
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Nauru will use UN spotlight to confront developed world over climate change
sumber : http://www.guardian.co.uk 26 April 2011 The smallest nation in the UN is about to take the AOSIS chair at a time when low-lying coastal countries are gravely threatened Nauru is among the islands most threatened by rising sea levels. Photograph: Torsten Blackwood/AFP/Getty Last month I returned to Nauru, the smallest member of the United… Continue reading
I believe we can’t keep fighting for collective action if we don’t start it ourselves. For me, fighting for a sustainable environment begins with something small: eating proportionately. I think about how, throughout human history, the stomach has often been the beginning of all greed. How can we truly talk about controlling global consumption if we can’t even control our own desire to eat everything?
That’s why I’m committing to practicing autophagy daily, limiting my consumption of imported foods, and prioritizing buying local food directly from farmers.
